Ideas with Legs #9: Honey Gochujang Chicken

Food for (human) thought

One of my colleagues is an air cooker evangelist. He worships at the alter of cooking things like one would in an oven, only slightly quicker, and in the middle of your work surface. And while I don’t necessarily share his passion, I will concede it was very useful when, last December, I was paired with him for our Secret Santa exchange.

I figured it wou…