Ideas with Legs #5: Kettle Chip Chicken

The crispiest chicken skin you'll ever eat! In a sense.

For much of the last twenty-five years British food has been enjoying an incredible sort of renaissance. Even the most ambitious of reputation managers would have written off our chances of such a cultural shift. Perhaps the most incredible aspect of all: we achieved it by repeating our old tricks.

If there is one thing that the British know how to do, i…