For much of the last twenty-five years British food has been enjoying an incredible sort of renaissance. Even the most ambitious of reputation managers would have written off our chances of such a cultural shift. Perhaps the most incredible aspect of all: we achieved it by repeating our old tricks.
If there is one thing that the British know how to do, i…
Keep reading with a 7-day free trial
Subscribe to Ideas with Legs to keep reading this post and get 7 days of free access to the full post archives.