Ideas with Legs #1: Chicken Adobo with Garlicky Choy Sum

En-choy sum of this, why don't ya?

So it’s come to this: I’m writing a recipe newsletter. Which makes perfect sense. Not because I am a renowned TV cook or Michelin-starred chef, but because I’m a millennial writer, and apparently I was at risk of losing my union card if I didn’t start sending my opinions directly into other people’s inboxes on a semi-regular basis.

Let’s get things strai…